Aloha, friends! It feels bittersweet returning from the summer holiday, but life goes on. This week, let me share my first 3 Michelin star dining experience at Epicure, Hotel Le Bristol, Paris 👌✨ For those who are wondering how I managed to get a spot at this upscale hotel restaurant and where the budget came from, you can read my previous blog post here. I’ve dined in some middle-high class restaurants before and recently had my team diner at Nobu, Kuala Lumpur. I feel the food and service at Nobu are great but compared to the 3 Michelin star standard like what I had at Epicure, Paris… It’s another level…